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Organic Loose Leaf tea
Seasonally Picked from
Greenfield Estate
© Ceylon 1. All Rights Reserved
Borough Breakfast Black BOP
Broken Orange Pekoe (BOP) is made by crushing the tea leaves to give smaller leaf segments which infuse well to produce a stronger flavour and aroma than larger leaf grades. BOP brings out the superb qualities, brightness and characteristic astringency of tea leaves picked at the height of the Uva season.
Borough Breakfast Black OP
Orange Pekoe (OP), often considered the finest of tea grades, is long wiry leaves of uniform size with some tips of the tea bush. The large leaf size gives a light and subtle taste and aroma. Feel the monsoon breezes out of the Tibet and Siberia whisper across Indian Ocean and the Uva mountainsides as you savour this stunning seasonally picked tea.
Ingredients
Organically grown, Fairtrade Ceylon black tea.
This product is certified to international Fairtrade standards, providing a better deal for producers in developing countries.
Serving Suggestions
Add freshly boiled water, infuse for 3-4 minutes.
op bop
EARL GREY BLACK BOP
The brightness of taste of a high grown pure Ceylon tea given a citrus twist with organic oil extracted from the aromatic bergamot orange and finished off with lime to give it a citrus bite. The Broken Orange Pekoe (BOP) grade gives strength and depth to this stunning tea.
EARL GREY BLACK OP
The subtlety of flavour and aroma of a pure Ceylon high mountain grown Orange Pekoe with a refreshing citrus breeze of organic bergamot running through it, and whispers of organic lime grown by villagers in the sunshine of the southern plains of Sri Lanka. A truly classic tea, beautifully balanced and presented.
Ingredients
Organically grown, Fairtrade Ceylon black tea.This product is certified to international Fairtrade standards, providing a better deal for producers in developing countries.
Serving Suggestions
Add freshly boiled water, infuse for 3-4 minutes.
op bop
GREEN TEA PURE CEYLON OP
The large leaves of the Orange Pekoe (OP) grade infuse to give a light, bright and stunningly fresh-tasting pure Ceylon Green Tea. Straight from the mountainside into your cup.
Add ginger for a pungent bite, lemongrass for a gentle lift or chai spices for a taste of the exotic.
Ingredients
Organically grown, Fairtrade Ceylon green tea. This product is certified to international Fairtrade standards, providing a better deal for producers in developing countries.
Serving Suggestions
Add water, slightly off the boil, infuse for 3-4 minutes.
op
Chai Black bop
An outstanding pure Ceylon BOP bringing the depth of flavour of the Uva season, carefully blended with organic Fairtrade spices to give an award-winning chai of unparalleled flavour.
chai black op
A superb Orange Pekoe alongside organic Fairtrade spices gives a tantalising, light exotic chai.
Ingredients
Ceylon black tea*F, cardamom*F, cinnamon*F, ginger*F, vanilla*F, pepper*F and clove*F.
* Denotes product is organically grown.
F 100% Fairtrade ingredients certified to international Fairtrade standards. Fairtrade provides a better deal for producers in developing countries.
Serving Suggestions
One part boiling water, two parts milk, bring to the boil, simmer for 5-8 minutes, add sugar or honey to taste.
op bop